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Cuisine

Hospitality at the Kagoshima season's local ingredients

※The picture is a dish offered at Kiyohime Onsen (Ryokan).It may differ slightly from the dishes that we serve at Yumoto Kiyohime.Please acknowledge it as an image painting.
  • Black pork shabu-shabu cuisine

    Speaking of Kagoshima and taste Kagoshima black pig.Kagoshima Berkshire (aka: Rokka)
    It is soft, crispy meat quality, refreshing fat is refreshing and has no odor.
    Please enjoy delicious Kagoshima Black Pork Shabu-shabu cuisine.
    • Black pork shabu-shabu

      Contents of dish

      Black pig Shabu-shabu, sashimi, dish of vinegared dish, simmered dish, soup, rice, pickles, fruits etc.
  • Black Satsuma chicken Shabu-shabu cuisine

    Kagoshima's local chicken, black sweet chicken shabu-shabu is the main dinner cuisine plan.
    Please enjoy juicy and elastic black chicken with shabu shabu.
    • Contents of dish

      Contents of dish

      Meal vinegar·Appetizer·Simmered dishes·sashimi·Hot cook·Grilled Dish·Pan pot·rice·A boat·Fragrance·Water
  • Local vegetables and Kuroge Wagyu beef roast beef cuisine cuisine

    The roast beef of Kagoshima's A4 grade Kuroge Wagyu is the main dish cuisine plan.
    • Contents of dish

      Contents of dish

      Meal vinegar·Appetizer·Simmered dishes·sashimi·Hot cook·Grilled Dish·Pan pot·rice·A boat·Fragrance·Water
  • Regional meal cuisine

    A local cuisine cuisine where the chief chef of the hotel does not allow compromises to be stubbornly restricted by safe and fresh local ingredients.
    Please enjoy the Satsuma regional cuisine of the season of Kagoshima.
    • Contents of dish

      Contents of dish

      small bowl·sashimi·Vinegared dish·Simmered dishes·Fried food·pottery·Soup·rice·pickles·Fruits etc.
  • A sweet kaiseki kaiseki

    A queen of the clear flower "Ayu" irresistible for those who love to taste salty in the valuable Amorigawa River ayu, which was picked up by Amori River immediate vicinity

    Please enjoy delicious afternoon cuisine dishes such as Ayu Aishige, Ayu Arai, Ayu Salt-grill Oven Roast Baked Wind Yakuyu Tempura, Ayuu, Pork Cartilage Miso Stew.
    Especially, Ayuu is excellent! We cooked salt-fried sweetfish with konbaki ayu, it has no smell, and the delicious ayu sushi rolls into cooked rice.
    Please enjoy the fresh sweetfish "grace of the summer clear stream" to your heart's content.
    • Ayako Kaisei Kaiseki Cuisine

      Contents of dish

      small bowl·Soup·sashimi·Steamed food·Simmered dishes·pottery·Fried food·Vinegared dish·Ayu rice·fruits·pickles
      Period available:
      It will be limited from June to September.
  • Breakfast

    • Breakfast

      Contents of dish

      Vegetable juice Chinese cabbage, southern listening dish, boiled hijiki simmered salad, salted salad, raw ham mack salted roasted soup rolled wrapped egg white making skewered hot spring tofu, condiments

      Contents of dish

      Chicken rice, (Sasamine Daiko Farm Black Satsuma Chicken Golden Soup Steamed Chicken, Kinshi egg, Seaweed, Papaya pickled red ginger, sesame, Citadel) Fruit yogurt