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Cuisine

Hospitality at the Kagoshima season's local ingredients

※The picture is a dish offered at Kiyohime Onsen (Ryokan).Yumotoan Kiyohime may be slightly different from the food provided by Yumotoan Kiyohime. Please acknowledge it as an image painting.
  • Black pork shabu-shabu cuisine

    Kagoshima Kagoshima Black Pork when it says Kagoshima and taste. Kagoshima Berkshire (aka: Roppaku Kagoshima Berkshire) is
    It is soft, crispy meat quality, refreshing fat is refreshing and has no odor.
    Please enjoy the delicious Kagoshima Black Pork shabu multi-course dinner.
    • Black pork shabu-shabu

      Contents of dish

      Black pig Shabu-shabu, sashimi, dish of vinegared dish, simmered dish, soup, rice, pickles, fruits etc.
  • Black Satsuma Chicken Shabu-shabu Kaiseki Meal

    Kagoshima's local chicken, black sweet chicken shabu-shabu is the main dinner cuisine plan.
    Please enjoy juicy and elastic black chicken with shabu shabu.
    • Contents of dish

      Contents of dish

      Meal vinegar·Appetizer·Simmered dishes·sashimi·Hot cook·Grilled Dish·Pan pot·rice·A boat·Fragrance·Water
  • Roast beef banquet dishes of local vegetables and Japanese Kuroge Wagyu Beef

    A4 grade Kuroge Wagyu Beef roast beef of Kagoshima is the main multi-course meal plan
    • Contents of dish

      Contents of dish

      Meal vinegar·Appetizer·Simmered dishes·sashimi·Hot cook·Grilled Dish·Pan pot·rice·A boat·Fragrance·Water
  • Regional meal cuisine

    A local cuisine cuisine where the chief chef of the hotel does not allow compromises to be stubbornly restricted by safe and fresh local ingredients.
    Please enjoy the Satsuma regional cuisine of the season of Kagoshima.
    • Contents of dish

      Contents of dish

      small bowl·sashimi·Vinegared dish·Simmered dishes·Fried food·pottery·Soup·rice·pickles·Fruits etc.
  • A sweet kaiseki kaiseki

    It was caught in the immediate vicinity of the Amori River, dying for people who like smack to grilled valuable From Amori River of Ayu, clear stream of Queen "Ayu"

    Please enjoy delicious afternoon cuisine dishes such as Ayu Aishige, Ayu Arai, Ayu Salt-grill Oven Roast Baked Wind Yakuyu Tempura, Ayuu, Pork Cartilage Miso Stew.
    Especially, Ayuu is excellent! We cooked salt-fried sweetfish with konbaki ayu, it has no smell, and the delicious ayu sushi rolls into cooked rice.
    Please enjoy the fresh sweetfish "grace of the summer clear stream" to your heart's content.
    • Ayako Kaisei Kaiseki Cuisine

      Contents of dish

      small bowl·Soup·sashimi·Steamed food·Simmered dishes·pottery·Fried food·Vinegared dish·Ayu rice·fruits·pickles
      Period available:
      It will be limited from June to September.
  • Breakfast

    • Breakfast

      Contents of dish

      Vegetable juice Chinese cabbage, southern listening dish, boiled hijiki simmered salad, salted salad, raw ham mack salted roasted soup rolled wrapped egg white making skewered hot spring tofu, condiments

      Contents of dish

      Chicken rice, (Sasamine Daiko Farm Black Satsuma Chicken Golden Soup Steamed Chicken, Kinshi egg, Seaweed, Papaya pickled red ginger, sesame, Citadel) Fruit yogurt