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ONSEN GARDEN Yumotoan Kiyohime
0995-73-8338（受付時間　9：00～21：00）
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Cuisine

Hospitality at the Kagoshima season's local ingredients

※The picture is a dish offered at Kiyohime Onsen (Ryokan).Yumotoan Kiyohime may be slightly different from the food provided by Yumotoan Kiyohime. Please acknowledge it as an image painting.

  • Black pork shabu-shabu cuisine

    Six black and white pork shabu-shabu
    Kagoshima Kagoshima Black Pork when it says Kagoshima and taste. Kagoshima Berkshire (aka: Roppaku Kagoshima Berkshire) is
    It is soft, crispy meat quality, refreshing fat is refreshing and has no odor.
    Please enjoy the delicious Kagoshima Black Pork shabu multi-course dinner.

    • Black pork shabu-shabu

      Contents of the meal

      		Black pork shabu, sashimi, vinegared dishes, simmered dishes, soup, rice, pickles, fruits, etc.

  • Black Satsuma Chicken Shabu-shabu Kaiseki Meal

    Black sweet potato chicken Shabu-shabu
    Kagoshima's local chicken, black sweet chicken shabu-shabu is the main dinner cuisine plan.
    Please enjoy juicy and elastic black chicken with shabu shabu.

    • Contents of the meal

      Contents of the meal

      		Meal vinegar·Appetizer·Simmered dishes·sashimi·Hot cook·Grilled Dish·Pan pot·rice·A boat·Fragrance·Water

  • Roast beef banquet dishes of local vegetables and Japanese Kuroge Wagyu Beef

    Kagoshima black cow roast beef
    This is a Kaiseki meal plan that features Kagoshima's A4 grade Kuroge Wagyu Beef roast beef as the main dish.

    • Contents of the meal

      Contents of the meal

      		Meal vinegar·Appetizer·Simmered dishes·sashimi·Hot cook·Grilled Dish·Pan pot·rice·A boat·Fragrance·Water

  • Regional meal cuisine

    A local cuisine cuisine where the chief chef of the hotel does not allow compromises to be stubbornly restricted by safe and fresh local ingredients.
    Please enjoy the Satsuma regional cuisine of the season of Kagoshima.

    • Contents of the meal

      Contents of the meal

      		Small dishes, sashimi, vinegared dishes, boiled dishes, fried dishes, grilled dishes, soups, rice, pickles, fruits, etc.

  • Kaiseki full of sweetfish

    ★Kaiseki cuisine full of sweetfish/An example
    The Queen of Amori River is irresistible for those who love salt-grilled salt-grilled From Amori River caught in the nearby Amori River."sweetfish"

    Neayu Segoshi Please enjoy kaiseki cuisine full of ayu such as ayu arai, ayu salt-grilled robatayaki style, young ayu tempura, ayu rice, and pork cartilage miso stew.
    The sweetfish rice is especially delicious! Grilled sweetfish is cooked with salt and has no odor.
    Please enjoy the fresh sweetfish "Natsu no Seiryu no Megumi" to your heart's content.

    • Kaiseki cuisine full of sweetfish

      Contents of the meal

      		Small bowls, soups, sashimi, steamed dishes, boiled dishes, grilled dishes, fried dishes, vinegared dishes, sweetfish rice, fruits, pickles
      Period available:
      Limited from June to September.

  • Breakfast

    Breakfast:Chicken rice

    • Breakfast

      Contents of the meal

      		Vegetable juice Chinese cabbage Nanmon-age Umami simmered Hijiki stir-fried colorful salad Prosciutto Ham Salt-grilled mackerel Dashi-rolled omelet White sashimi Deep-fried skewers Hot spring zaru tofu Condiments

      Contents of the meal

      		Chicken rice (Daisaku Sasamine Farm black satsuma chicken golden soup, steamed chicken, tinned egg, seaweed, pickled papaya, red ginger, sesame, chinpi) Fruit yogurt